Hotel Management & Catering Technology

     The Catering Science and Hotel Management was established to cater to the needs of the young aspirants, who look for a unique and better career in the hospitality industry. The Department cope with modern day demands and caters to the likes of the hospitality world.

 

COURSES OFFERED	DURATION	ELIGIBILITY
B.Sc.(Hotel Management & Catering Science)	3 years	A pass in +2 (OR) Equivalent

 

 

Faculty:

Mr.M.YOGESHWARAN    -   HOD

Mr.N.MANIVEL MURUGAN

Mr.ARAVINDKUMAR

   

 

 

 

 

 

 

 

 

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      We congratulate our Chef.Raj Mohan M.S., Head - Hotel Management and Catering Science department who is appearing regularly in popular cookery show "Anjaraipetty" cooking segment Chefs Special on Zee Tamizh Satellite TV Channel. Also, everyday he is airing the cooking tips and recipes on Radio Mirchi FM, Madurai since 2010. Recently he has launched the exclusive Indian Food tube channel "Food Tape" in association with youtube which features his brand new cooking videos.